Chef Savvy · by Kelley Simmons★ 4.9 (35)
Sticky Asian Chicken Thighs
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 68%
CARBS 10G9% OF CAL
0G FIBER8G SUGAR2G OTHER
FAT 29G59% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sticky Asian chicken thighs are braised in a sweet and spicy sauce with ginger, sriracha, and soy. The sauce is glossy and clinging, the meat tender and flavorful—a quick weeknight favorite.
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon oil
- 4 chicken thighs (bone in and skin on)
- 3 tablespoons low sodium soy sauce
- 3 tablespoons sweet chili sauce
- 1/2 tablespoon sriracha
- 1/2 teaspoon ginger (minced)
- 1 teaspoon light brown sugar (packed)
- 1 teaspoon rice wine vinegar
- 1 garlic clove (minced)
- sesame seeds for garnish (if desired)
- parsley for garnish (if desired)
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 68%
CARBS 10G9% OF CAL
0G FIBER8G SUGAR2G OTHER
FAT 29G59% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 708mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 521mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 708MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.