Kitchen Sanctuary · by Nicky Corbishley★ 4.5 (117)
Sticky AND Crispy Asian Chicken Wings
NUTRITION · PER SERVING100M COOK
CAL 4%·PRO 14%
CARBS 3G17% OF CAL
0G FIBER3G SUGAR0G OTHER
FAT 4G47% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sticky and crispy baked chicken wings coated in a sweet chili and honey glaze with ginger. Party food favorite with balanced sweet and savory flavors.
starterchinesechicken🥄 saucepan🔥 ovendairy free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1.5 kg (3.3 lbs) chicken wings
- 2 level tbsp aluminium-free baking powder ((It has to be baking powder, NOT baking soda) - see further notes on baking powder below)
- ¾ tsp salt ((make sure it's regular table salt))
- ½ tsp pepper
- 3 tbsp chopped spring onions/scallions
- 1 tsp vegetable oil
- pinch salt and pepper
- 1 thumb-sized piece of ginger (peeled and minced)
- 1 tbsp sweet chilli sauce
- 2 tbsp honey
- 4 tbsp brown sugar
- 5 tbsp dark soy sauce
- 1 tsp lemon grass paste
- 2 cloves garlic (peeled and minced)
At a glance
PER SERVING · TIME 100M
CAL 4%·PRO 14%
CARBS 3G17% OF CAL
0G FIBER3G SUGAR0G OTHER
FAT 4G47% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 177mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 57mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.