The Chunky Chef · by The Chunky Chef★ 4.6 (219)
Stick of Butter Rice
NUTRITION · PER SERVING62M COOK
CAL 14%·PRO 9%
CARBS 30G42% OF CAL
1G FIBER0G SUGAR29G OTHER
FAT 16G51% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple baked rice side dish made with long-grain rice, onion, and beef broth enriched with butter. Fluffy and savory, it complements any main course.
sideamericangrain bowl🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 cup uncooked long grain white rice (NOT instant)
- 1 (10 oz) can of condensed French Onion Soup
- 1 (10 oz) can of condensed Beef Broth
- 1/2 cup unsalted butter (sliced thinly)
At a glance
PER SERVING · TIME 62M
CAL 14%·PRO 9%
CARBS 30G42% OF CAL
1G FIBER0G SUGAR29G OTHER
FAT 16G51% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 1h
- Sodium
- 625mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 32mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 625MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.