The Woks of Life · by Bill★ 4.9 (62)
Steamed Chicken with Mushrooms & Dried Lily Flowers
NUTRITION · PER SERVING255M COOK
CAL 12%·PRO 44%
CARBS 12G19% OF CAL
3G FIBER1G SUGAR8G OTHER
FAT 13G46% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steamed chicken thighs with mushrooms and lily flowers in a delicate oyster sauce. A Cantonese comfort dish with silky, tender chicken and umami-rich flavors.
mainchinesechicken🥧 baking dishdairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup dried wood ear mushrooms
- 1/3 cup dried lily flowers
- 10 medium dried shiitake mushrooms ((soaked until reconstituted))
- 1 pound boneless chicken thighs ((450g, trimmed of fat and cut into large bite-sized chunks))
- ¼ cup water
- 1 tablespoon vegetable oil
- ¼ teaspoon sesame oil
- 1 teaspoon rice wine ((optional))
- 1 tablespoon oyster sauce
- ¼ teaspoon sugar
- 3/4 teaspoon salt
- ¼ teaspoon freshly ground white pepper
- 1/2 teaspoon ginger ((grated))
- 1 scallion ((chopped, white and green portions divided))
- 1 tablespoon cornstarch
At a glance
PER SERVING · TIME 255M
CAL 12%·PRO 44%
CARBS 12G19% OF CAL
3G FIBER1G SUGAR8G OTHER
FAT 13G46% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Cook
- 15m
- Sodium
- 632mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 472mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 632MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.