Rasa Malaysia · by Bee Yinn Low★ 4.5 (178)
Steamed Buns (Mantou)
NUTRITION · PER SERVING90M COOK
CAL 10%·PRO 14%
CARBS 36G73% OF CAL
5G FIBER5G SUGAR26G OTHER
FAT 2G8% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy steamed buns with a fluffy crumb, made with a simple yeast dough. These Chinese mantou are fail-proof and ready in about 90 minutes with minimal active time.
sidechinesebaked good🥣 mixervegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup milk
- 1 teaspoon active dry yeast
- 2 1/2 tablespoons sugar
- 350 g (12 oz) all-purpose flour
At a glance
PER SERVING · TIME 90M
CAL 10%·PRO 14%
CARBS 36G73% OF CAL
5G FIBER5G SUGAR26G OTHER
FAT 2G8% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 15mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.