The Woks of Life · by Judy★ 4.9 (200)
Steamed BBQ Pork Buns (Char Siu Bao)
NUTRITION · PER SERVING210M COOK
CAL 14%·PRO 19%
CARBS 41G57% OF CAL
3G FIBER10G SUGAR28G OTHER
FAT 9G28% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steamed BBQ pork buns filled with tender char siu pork, replicate the dim sum restaurant experience at home. Fluffy, pillowy dough encases a savory, slightly sweet pork filling.
mainchinesepork🥣 mixer♒ steamer🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 teaspoon active dry yeast
- ¾ cup warm water
- 2 cups all-purpose flour
- 1 cup cornstarch
- 5 tablespoons sugar
- 1/4 cup canola or vegetable oil
- 2 1/2 teaspoons baking powder
- 1-2 teaspoons water ((optional))
- 1 tablespoon oil
- 1/3 cup shallots or red onion ((finely chopped))
- 1 tablespoon sugar
- 1 tablespoon light soy sauce
- 1 1/2 tablespoons oyster sauce
- 2 teaspoons sesame oil
- 2 teaspoons dark soy sauce
- 1/2 cup chicken stock
- 2 tablespoons all purpose flour
- 1 1/2 cups diced Chinese roast pork
At a glance
PER SERVING · TIME 210M
CAL 14%·PRO 19%
CARBS 41G57% OF CAL
3G FIBER10G SUGAR28G OTHER
FAT 9G28% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 30m
- Sodium
- 358mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.