The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (61)
Steakhouse Style Garlic Mashed Potatoes
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 17%
CARBS 40G54% OF CAL
4G FIBER5G SUGAR30G OTHER
FAT 13G39% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky, buttery mashed potatoes with roasted garlic, red potato skins, cream cheese, and buttermilk. Steakhouse-style richness and texture.
sideamerican🥣 mixergluten free
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Nutrition & ingredients
Ingredients
serves 10- 5 pounds red potatoes (unpeeled)
- 6 cups chicken broth
- 5 medium garlic cloves (whole, peeled)
- 1/2 cup salted butter (room temperature)
- 4 ounces cream cheese (room temperature)
- 1/2 cup buttermilk (room temperature)
- 1 teaspoon salt
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 17%
CARBS 40G54% OF CAL
4G FIBER5G SUGAR30G OTHER
FAT 13G39% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 934mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1081mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 934MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.