Once Upon a Chef · by Jennifer Segal★ 4.8 (809)
Steakhouse Burgers
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 71%
CARBS 28G19% OF CAL
1G FIBER5G SUGAR22G OTHER
FAT 35G55% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy, flavorful steakhouse-style burgers seasoned with Worcestershire, garlic, and aromatics, grilled to perfection. Serve on toasted buns with classic toppings.
mainamericansandwichbeef🔥 oven♨️ grill
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pieces white sandwich bread, (crusts removed and cut into ¼-in (6-mm) pieces)
- ⅓ cup milk
- 2½ teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 3 cloves garlic, (minced)
- 1½ tablespoons Worcestershire sauce
- 2 tablespoons ketchup
- 3 lb (80 to 85%) lean ground beef
- 3 scallions, (white and green parts, very finely sliced (optional))
- 8 hamburger buns
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 71%
CARBS 28G19% OF CAL
1G FIBER5G SUGAR22G OTHER
FAT 35G55% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 980mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 566mg
- Calcium
- 107mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 980MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.