allthehealthythings.com· by Ashlea Carver

Steak Salad with Green Goddess Dressing

Name: Steak Salad with Green Goddess Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Cuisine: american
Ingredients: 1 pound boneless ribeye steak; salt and pepper; 10-12 cups chopped little gem or romaine lettuce; 1/2 cup castelvetrano olives, halved; 4 oz feta cheese, crumbled; 1 large avocado, diced; 1 cup crispy chickpeas (store bought is fine); 1/2 cup thinly sliced radish; 1/2 cup English cucumber, sliced into half moons; 1/3 cup pumpkin seeds; 1/4 cup thinly sliced green onion; fresh basil and mint, for garnish; 1/2 cup parsley; 1/4 cup basil; 1/4 cup tarragon; 1/4 cup dill; 1/4 cup mint; 2 green onions; 1 cup whole milk greek yogurt; zest and juice of 1 lemon; 1 teaspoon dijon mustard; 1 teaspoon honey; 2 cloves garlic; 1/2 tablespoon Worcestershire sauce; 1/4 cup olive oil; 1/2 teaspoon salt, plus more to taste; 1/4 teaspoon black pepper, plus more to taste

Nutrition Facts

Per serving · recipe makes 6 · 1h total

Servings

Calories

32% of a 2,000 cal day

648KCAL

Protein

32g64% DV

% DAILY VALUE

Total Fat43g

55%

Saturated12g

62%

Unsaturated30g

—

Total Carbs36g

13%

Fiber11g

38%

Total Sugars9g

—

incl. Added Sugars1g

Starch17g

—

Sodium778mg

34%

% Daily Value is based on a 2,000 calorie day.

A hearty salad featuring seared steak, crispy chickpeas, fresh vegetables, and a creamy green goddess dressing with herbs and yogurt. It's protein-rich, fresh, and flavorful enough for a complete weeknight meal.

Ingredients

6 SERVINGS

1 lbboneless ribeye steak
salt and pepper
10–12 cupslittle gem lettuce — chopped, or romaine lettuce
½ cupcastelvetrano olives — halved
4 ozfeta cheese — crumbled
1large avocado — diced
1 cupcrispy chickpeas
½ cupradish — thinly sliced
½ cupEnglish cucumber — sliced into half moons
⅓ cuppumpkin seeds
¼ cupgreen onion — thinly sliced
fresh basil and mint, for garnish
½ cupparsley
¼ cupbasil
¼ cuptarragon
¼ cupdill
¼ cupmint
2green onions
1 cupwhole milk greek yogurt
1lemon — zest, juice
1 tspdijon mustard
1 tsphoney
2garlic
½ tbspWorcestershire sauce
¼ cupolive oil
½ tspsalt
¼ tspblack pepper

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h total

Read the method on allthehealthythings.comAshlea Carver’s original page

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mainamericansaladbeefgluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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