Fit Foodie Finds · by Lee Funke★ 4.8 (55)
Steak Salad
NUTRITION · PER SERVING50M COOK
CAL 38%·PRO 83%
CARBS 31G16% OF CAL
9G FIBER11G SUGAR11G OTHER
FAT 54G64% OF CAL
16G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A composed salad of grilled steak, fresh vegetables, avocado, goat cheese, and sunflower seeds with an herby vinaigrette. Restaurant-quality and hearty.
mainamericansaladbeef⚙️ food processor🔥 oven♨️ grillgluten free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.33 lb. New York Strip Steak (2 2/3-lb. steaks*)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon balsamic vinegar
- 1/2 tablespoon minced garlic
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice (~half juicy lemon)
- 1/4 teaspoon lemon pepper
- 2 tablespoons fresh chopped parsley
- 2 tablespoons fresh chopped cilantro
- 2 green onions
- 2 tablespoons fresh lemon juice
- 1 tablespoon minced garlic
- 1 tablespoon lemon zest
- 1 teaspoon apple cider vinegar
- 1/3 cup olive oil
- 1/2 teaspoon salt
- 7 oz. romaine lettuce (chopped)
- 1 large avocado (sliced)
- 4 English cucumbers (sliced (~2 cups))
- 10 oz. cherry tomatoes (halved)
- 1/2 large red onion (thinly sliced)
- 1 cup corn
- 1/4 cup sunflower seeds
- 2 oz. goat cheese crumbles
At a glance
PER SERVING · TIME 50M
CAL 38%·PRO 83%
CARBS 31G16% OF CAL
9G FIBER11G SUGAR11G OTHER
FAT 54G64% OF CAL
16G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 598mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1508mg
- Calcium
- 119mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 598MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.