Inside the Rustic Kitchen · by Emily★ 4.9 (11)
Steak Pizzaiola
NUTRITION · PER SERVING22M COOK
CAL 21%·PRO 100%
CARBS 7G7% OF CAL
3G FIBER4G SUGAR1G OTHER
FAT 18G39% OF CAL
12G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy steak topped with a rich tomato sauce of cherry tomatoes, olives, and capers. An easy stovetop dish ready in under 30 minutes.
mainitalianbeef🍳 skilletdairy freegluten free
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 steaks ((I used thin cut sirloin))
- 1 tbsp olive oil
- 2 cloves garlic (finely chopped)
- 2 cups cherry tomatoes (sliced in half (375g))
- ½ cup green olives ((60g or a small handful))
- 1 tsp capers
- 1 cup vegetable or chicken stock ((250ml))
- ⅓ cup white wine ((80ml))
- 1 tsp dried oregano
- 1 tbsp tomato paste
- 4-5 basil leaves (for serving)
At a glance
PER SERVING · TIME 22M
CAL 21%·PRO 100%
CARBS 7G7% OF CAL
3G FIBER4G SUGAR1G OTHER
FAT 18G39% OF CAL
12G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 17m
- Sodium
- 550mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 815mg
- Calcium
- 25mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 550MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.