Kitchen Sanctuary · by Nicky Corbishley★ 4.9 (45)
📋 Steak Pie Recipe
NUTRITION · PER SERVING185M COOK
CAL 61%·PRO 73%
CARBS 116G38% OF CAL
7G FIBER4G SUGAR105G OTHER
FAT 68G50% OF CAL
24G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked beef and potatoes in a savory gravy, topped with a golden shortcrust pastry. A hearty, warming British comfort dish perfect for cold winters.
mainbritishcasserolebeef🥧 baking dish🔥 ovendairy free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 1 large brown onion (peeled and chopped)
- 500 g (1.1 lbs) braising beef (chopped into bite-sized chunks)
- 1 tbsp plain (all-purpose) flour
- 1/4 tsp salt
- 1/4 tsp black pepper
- 600 ml (2.5 cups) hot beef stock ((water plus 2 stock cubes is fine))
- 2 large potatoes (peeled and chopped (about 300g/10.5oz each))
- 1 tsp Worcestershire sauce
- ½ tsp salt
- ½ tsp black pepper
- 1 egg (lightly whisked)
- 2 x 320 g (2 x 11 oz) packs of ready-rolled shortcrust pastry
At a glance
PER SERVING · TIME 185M
CAL 61%·PRO 73%
CARBS 116G38% OF CAL
7G FIBER4G SUGAR105G OTHER
FAT 68G50% OF CAL
24G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 50m
- Sodium
- 1494mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1516mg
- Calcium
- 69mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.