Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (8)
Steak Marinade
NUTRITION · PER SERVING245M COOK
CAL 16%·PRO 1%
CARBS 21G26% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 27G76% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple marinade combining olive oil, red wine vinegar, honey, and Worcestershire with garlic and herbs. Designed to tenderize and flavor grilled steaks.
condimentamerican♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup olive oil
- ¼ cup red wine vinegar
- ¼ cup honey
- 2 Tablespoons Worcestershire sauce
- 1 ½ teaspoons black pepper
- 1 ½ teaspoons salt
- 1 teaspoon red pepper flakes
- 5 sprigs fresh thyme
- 5 cloves garlic (minced)
At a glance
PER SERVING · TIME 245M
CAL 16%·PRO 1%
CARBS 21G26% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 27G76% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 986mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 19mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 986MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.