Steak Kebabs
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Cooking Classy · by Jaclyn5.0 (93)

Steak Kebabs

NUTRITION · PER SERVING215M COOK
CAL 22%·PRO 77%
CARBS 18G17% OF CAL
3G FIBER10G SUGAR5G OTHER
FAT 23G48% OF CAL
10G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated steak cubes threaded on skewers with vegetables and grilled for charred flavor. A showstopping main course for entertaining.

mainamericanbeefdairy free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 5
  • 1/4 c olive oil
  • 1/4 c soy sauce
  • 1 1/2 tbsp fresh lemon juice
  • 1 1/2 tbsp red wine vinegar
  • 2 1/2 tbsp Worcestershire sauce
  • 1 tbsp honey
  • 2 tsp Dijon
  • 1 tbsp minced garlic
  • 1 tsp freshly ground black pepper
  • 1 3/4 lbs sirloin steak ((look for thicker steaks), cut into 1 1/4 inch pieces)
  • 8 oz button or cremini mushrooms, (halved (unless small, keep whole))
  • 3 bell peppers (1 red, 1 green, 1 yellow) (cut into 1 1/4-inch pieces)
  • 1 large red onion diced into chunks ((about 1 1/4-inch))
  • 1 Tbsp olive oil, (plus more for brushing grill grates)
  • Salt and freshly ground black pepper
  • 1/2 tsp garlic powder
  • 10 wooden skewer sticks soaked in water for at least 30 minutes
PREP
25M
SODIUM
1160MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.