House of Nash Eats · by Amy Nash★ 4.8 (347)
Steak Kabob Marinade
NUTRITION · PER SERVING80M COOK
CAL 20%·PRO 59%
CARBS 22G23% OF CAL
4G FIBER7G SUGAR12G OTHER
FAT 20G46% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef and vegetable kebabs marinated in a bold Worcestershire and soy-based sauce. Grilled until charred, they make a festive summer meal.
mainamericanbeef🍲 stockpot🔥 oven♨️ grilldairy free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 1 Tablespoon dijon mustard
- 1 Tablespoon minced garlic
- 1 Tablespoon brown sugar
- 2 Tablespoons lemon juice
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon black pepper
- 1 1/2 pounds sirloin steak or sirloin tips (cut into 1-inch cubes)
- 1 pound baby Yukon gold potatoes
- 2 Tablespoons olive oil
- 2 Tablespoons dijon or whole-grain mustard
- 1 Tablespoon dried rosemary
- 8 ounces crimini mushrooms
- 1 red onion (cut into 1-inch cubes (about 3 onion layers each))
- 2 green bell peppers (cut into 1-inch pieces)
At a glance
PER SERVING · TIME 80M
CAL 20%·PRO 59%
CARBS 22G23% OF CAL
4G FIBER7G SUGAR12G OTHER
FAT 20G46% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 958mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1174mg
- Calcium
- 72mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 958MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.