The Endless Meal · by Kristen Stevens★ 4.7 (258)
Steak Chili Recipe
NUTRITION · PER SERVING150M COOK
CAL 22%·PRO 94%
CARBS 42G38% OF CAL
10G FIBER19G SUGAR13G OTHER
FAT 14G27% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, deeply flavored beef chili with tender chunks of chuck steak, beans, and tomatoes. A hearty weekend meal.
mainamericansoupbeef🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 lb stewing beef (cut into bite-sized pieces)
- 1 teaspoon EACH: salt and pepper
- 2 tablespoons oil (divided)
- 1 large onion (minced)
- 4 cloves garlic (minced)
- 2 stalks celery (minced)
- 5.5 ounce can tomato paste
- 3 tablespoons chili powder (see notes)
- 1 teaspoon EACH: oregano and cumin
- 3 cups beef bone broth (see notes)
- 28 ounce can crushed tomatoes
- 2 tablespoons honey
- 14 ounce can kidney beans (drained and rinsed)
At a glance
PER SERVING · TIME 150M
CAL 22%·PRO 94%
CARBS 42G38% OF CAL
10G FIBER19G SUGAR13G OTHER
FAT 14G27% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h
- Sodium
- 1200mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1585mg
- Calcium
- 125mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.