
Dinner at the Zoo · by Sara Welch★ 5.0 (183)
Steak Bites with Garlic Butter
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 66%
CARBS 3G4% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 16G49% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cubes of sirloin seared and cooked in a garlic butter sauce. Quick, elegant, and ready in minutes. Works as an appetizer or light main.
starteramericanbeefgluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/4 lbs sirloin steak (cut into small cubes)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 teaspoons minced garlic
- salt and pepper to taste
- 1 tablespoon minced parsley
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 66%
CARBS 3G4% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 16G49% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 272mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 537mg
- Calcium
- 22mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
