Simply Delicious · by Alida Ryder★ 4.3 (118)
Steak and mushroom pot pie
NUTRITION · PER SERVING170M COOK
CAL 59%·PRO 100%
CARBS 54G18% OF CAL
4G FIBER4G SUGAR45G OTHER
FAT 81G62% OF CAL
25G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich beef and mushroom stew topped with golden puff pastry, finished in the oven. Classic comfort food and ultimate comfort food.
mainbritishcasserolebeef🍲 stockpot🥧 baking dish🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 6- 1.5 kg (3lb) chuck steak (cubed)
- 3 tablespoons flour
- 1 large onion (diced)
- 3 carrots (diced)
- 2 celery sticks (diced)
- 250 g (½lb) 1 punnet mushrooms, sliced (I used brown, portabello and a mixture of wild mushrooms)
- 4 garlic cloves (crushed)
- 1 teaspoon paprika
- 2 sprigs fresh rosemary
- 5 sprigs fresh thyme
- 2 bay leaves
- 2 cups beef stock
- salt & pepper to taste
- 1 roll ready-made puff pastry
- 1 egg (beaten)
At a glance
PER SERVING · TIME 170M
CAL 59%·PRO 100%
CARBS 54G18% OF CAL
4G FIBER4G SUGAR45G OTHER
FAT 81G62% OF CAL
25G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 30m
- Sodium
- 682mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1255mg
- Calcium
- 59mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 682MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.