RecipeTin Eats · by Nagi★ 5.0 (233)
Stay-Fresh Apple Muffins!
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 11%
CARBS 43G60% OF CAL
3G FIBER23G SUGAR17G OTHER
FAT 11G35% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender apple muffins that stay fresh for days, spiced with cinnamon and sweetened with brown sugar. A breakfast or snack muffin that's practical for meal prep.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 11- 2 level cups apple pieces (peeled) (, 0.7 cm / 1/3" cubes (2 large apples, I use red))
- 1 tbsp melted butter (, for muffin tim (or use paper liners))
- 115g / 0.5 cup unsalted butter (, melted (1 stick))
- 1 cup (200g) brown sugar (, packed)
- 2/3 cup (165 ml) milk ((low fat, full fat, non dairy also fine))
- 1 large egg ((approx 60g / 2 oz))
- 1 tsp white vinegar ((or any other clear vinegar))
- 2 cups (300g) wholemeal flour ((wholewheat flour)(white also ok, Note 1))
- 1 tsp baking soda (bi carb) ((NOT baking powder))
- 1 tsp cinnamon powder
- Pinch salt
- 2 tbsp raw sugar ((demerara sugar - large granules))
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 11%
CARBS 43G60% OF CAL
3G FIBER23G SUGAR17G OTHER
FAT 11G35% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 179mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.