Starbucks Copycat Lemon Loaf
View original ↗
Yellow Bliss Road · by Fiona4.7 (496)

Starbucks Copycat Lemon Loaf

NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 12%
CARBS 56G55% OF CAL
2G FIBER39G SUGAR14G OTHER
FAT 18G41% OF CAL
6G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist buttery lemon loaf with bright citrus flavor throughout and a sweet lemon glaze. Rich and tender, bursting with lemon in every bite.

dessertamericanbaked goodvegetarian
View the full recipe on Yellow Bliss Road

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter (melted and at room temperature)
  • 1/4 cup vegetable oil
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract* (or add additional 1/2 tablespoon of lemon zest)
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 1/2 cup sour cream (or buttermilk)
  • 1 cup powdered sugar (add more until desired consistency is reached)
  • 1 tablespoon lemon juice
  • 1-2 tablespoons cream or milk (adjust as needed for consistency)
PREP
20M
SODIUM
144MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.