Crazy for Crust · by Dorothy Kern★ 4.9 (88)
Starbucks Blueberry Muffins Recipe
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 7%
CARBS 35G52% OF CAL
2G FIBER21G SUGAR12G OTHER
FAT 13G43% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist blueberry muffins with a sweet streusel topping, made as a Starbucks copycat. Great for breakfast or a morning snack.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 18- ¾ cups (93g) all-purpose flour
- ¾ cup (150g) granulated sugar
- ¼ teaspoon salt
- 5 tablespoons (71g) unsalted butter (softened)
- 2 large eggs
- 1 cup (200g) granulated sugar
- ½ cup vegetable oil
- 1 tablespoon vanilla extract
- 1 teaspoon white vinegar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (240g) sour cream
- 2 cups (248g) all purpose flour
- 1 cup (190g) blueberries (wild or regular sized, fresh or frozen but defrosted and drained)
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 7%
CARBS 35G52% OF CAL
2G FIBER21G SUGAR12G OTHER
FAT 13G43% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 179mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 25mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.