The Wholesome Dish · by Amanda Finks★ 5.0 (54)
Standard Muffin Recipe
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 8%
CARBS 22G57% OF CAL
2G FIBER9G SUGAR11G OTHER
FAT 5G31% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A customizable plain muffin batter for adding your choice of mix-ins. Bake in about 15 minutes for a flexible breakfast or brunch option.
componentamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Wholesome Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 13- 2 cups all-purpose flour
- 1 tbsp. baking powder
- ½ tsp. salt
- ½ cup granulated sugar
- 1 cup skim milk, (or your preferred milk/milk alternative)
- 1 tsp. vanilla extract
- 1 large egg
- ¼ cup canola or vegetable oil
- cooking spray
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 8%
CARBS 22G57% OF CAL
2G FIBER9G SUGAR11G OTHER
FAT 5G31% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 112mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 62mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.