Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (6)
Stacked Enchiladas (New Mexico Style)
NUTRITION · PER SERVING40M COOK
CAL 50%·PRO 100%
CARBS 54G22% OF CAL
10G FIBER8G SUGAR36G OTHER
FAT 66G59% OF CAL
27G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stacked New Mexico-style enchiladas with layers of tortillas, beef, cheese, and red chili sauce, traditionally topped with a fried egg. A hearty, flavorful meal ready in 40 minutes.
mainmexicanbeef🥄 saucepan🍳 skillet🔥 oven
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 corn tortillas (or flour tortillas)
- 2 cups Mexican blend cheese (shredded)
- ½ cup Mexican crema (or sour cream)
- 4 small eggs (fried, sunny-side up)
- 1 small onion (chopped)
- oil for frying
- 3 ½ Tablespoons chili powder (read notes)
- 2 Tablespoons all-purpose flour
- 2 ½ cups chicken stock
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon ground cumin
- 1 teaspoon oregano
- 2 Tablespoons vegetable oil
- salt and pepper (to taste)
- 1 pound ground beef
- 1 small onion (diced)
At a glance
PER SERVING · TIME 40M
CAL 50%·PRO 100%
CARBS 54G22% OF CAL
10G FIBER8G SUGAR36G OTHER
FAT 66G59% OF CAL
27G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1287mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1000mg
- Calcium
- 552mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.