Sugar Spun Run · by Sam Merritt★ 4.9 (270)
Stabilized Whipped Cream Frosting
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 2%
CARBS 6G19% OF CAL
0G FIBER6G SUGAR0G OTHER
FAT 11G79% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A stabilized whipped cream frosting made with gelatin, heavy cream, powdered sugar, and vanilla. It holds its shape better than regular whipped cream, making it ideal for frosting cakes and cupcakes.
componentamerican🥣 mixer⚡ microwavegluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 teaspoon unflavored gelatin ((this is usually sold near the Jell-O in the grocery store))
- 1 ½ Tablespoons cold water
- 1 ½ cups heavy whipping cream (cold)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 2%
CARBS 6G19% OF CAL
0G FIBER6G SUGAR0G OTHER
FAT 11G79% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 9mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 20mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.