Live Well Bake Often · by Danielle Rye★ 4.8 (58)
Stabilized Whipped Cream
NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 9%
CARBS 18G16% OF CAL
0G FIBER18G SUGAR0G OTHER
FAT 43G82% OF CAL
28G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweetened whipped cream stabilized with gelatin to hold its shape for days. Perfect, fluffy texture with vanilla flavor. Use as a topping for desserts and pastries.
componentamerican🥣 mixer⚡ microwavegluten freevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 teaspoons cold water
- 1 teaspoon unflavored gelatin
- 1 cup cold heavy whipping cream ((240 ml))
- ¼ cup powdered sugar ((30 grams))
- ½ teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 24%·PRO 9%
CARBS 18G16% OF CAL
0G FIBER18G SUGAR0G OTHER
FAT 43G82% OF CAL
28G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 35mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 81mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.