Recipes from Italy · by Silvana Nava★ 5.0 (3)
St. Joseph’s Day Pastry Recipe (Zeppole di San Giuseppe)
NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 19%
CARBS 48G38% OF CAL
3G FIBER22G SUGAR23G OTHER
FAT 30G54% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Italian cream-filled pastries made from choux pastry, fried until crisp and golden, and topped with cherry and powdered sugar. They're associated with St. Joseph's Day.
dessertitalianbaked good🌡️ thermometer🍳 skillet🥄 saucepanvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 eggs
- 1 egg yolk (- (IMPORTANT: The total weight of the eggs, without the shell, must be 170 g / 6 oz))
- 60 g unsalted butter (- ~½ stick)
- 250 ml water (- 1 cup)
- 150 g all-purpose flour (- ~1 ¼ cups)
- ⅙ teaspoon salt
- 2 egg yolks
- 50 g granulated sugar (- 4 tablespoons)
- 15 g all-purpose flour (- ~2 tablespoons)
- 35 g corn starch (- 3 ¾ tablespoons)
- 250 ml whole milk (- 1 cup)
- ½ teaspoon vanilla bean or zest of ½ lemon
- 1 lier vegetable oil (- ~4 cups, for frying)
- 6 black cherries in syrup (Amarena Fabbri)
- powdered sugar
At a glance
PER SERVING · TIME 50M
CAL 25%·PRO 19%
CARBS 48G38% OF CAL
3G FIBER22G SUGAR23G OTHER
FAT 30G54% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 30m
- Sodium
- 126mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.