My Korean Kitchen · by Sue | My Korean Kitchen★ 5.0 (10)
Ssamjang Recipe
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 7%
CARBS 9G30% OF CAL
0G FIBER5G SUGAR3G OTHER
FAT 8G59% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Korean dipping sauce combining fermented soy, gochujang, sesame oil, and a blend of aromatics and nuts. Serve with grilled meats or as a condiment.
condimentkorean⚙️ food processordairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1/4 cup doenjang ((Korean soybean paste))
- 2 Tbsp gochujang ((Korean chili paste))
- 2 Tbsp toasted sesame oil
- 1/2 Tbsp honey
- 2 tsp toasted sesame seeds
- 1/2 tsp minced garlic
- 10 g onion (, thinly sliced)
- 2 Tbsp walnuts ((or your choice of nuts and seeds) – this will add nuttier flavor and creamier texture.)
- 10 g apple (, cored and cut into small pieces)
- green onion ((optional))
- green chilies ((optional))
- toasted sesame seeds ((optional))
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 7%
CARBS 9G30% OF CAL
0G FIBER5G SUGAR3G OTHER
FAT 8G59% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 830mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 26mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 830MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.