The Simple Veganista · by Julie | The Simple Veganista★ 5.0
SRIRACHA CASHEW CHEESE SAUCE
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 22%
CARBS 23G29% OF CAL
3G FIBER4G SUGAR15G OTHER
FAT 22G62% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy cashew sauce made with sriracha, garlic, and nutritional yeast. Use it as a spread, drizzle, or dip for vegetables and grains.
condiment🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup raw cashews (pref. soaked – see notes)
- 1/2 cup water, + more as needed for thinning
- juice of 1/2 lemon, optional
- 1 large garlic clove
- 1 tablespoon nutritional yeast
- 2 teaspoons sriracha chili sauce, + more to taste
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 22%
CARBS 23G29% OF CAL
3G FIBER4G SUGAR15G OTHER
FAT 22G62% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 148mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 432mg
- Calcium
- 26mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.