A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (4)
Spring Rolls (easy, vegan, delicious!)
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 12%
CARBS 18G42% OF CAL
3G FIBER6G SUGAR8G OTHER
FAT 9G49% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh spring rolls filled with vegetables, herbs, and a Thai peanut dipping sauce. Light and fresh, these vegan rolls work as an appetizer or light meal.
starter🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6-8 spring roll wrappers
- 1 red bell pepper - sliced thin
- 1 yellow bell pepper - sliced thin
- 3 carrots - thinly sliced
- 1 cup thinly sliced purple or green cabbage
- ½ cup large mint leaves
- ¼ cup fresh cilantro
- 1/2 cup peanut butter (*I am using unsweetened & unsalted)
- 2 Tablespoons Tamari low sodium
- 1.5 Tablespoons Maple syrup
- 1 teaspoon Sriracha
- 1 teaspoon sesame oil
- 1.5 Tablespoons lime juice ((juice of one lime))
- 1/4 cup water ((or add more until desired consistency))
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 12%
CARBS 18G42% OF CAL
3G FIBER6G SUGAR8G OTHER
FAT 9G49% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 289mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 322mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.