Name: Spring Rolls (easy, vegan, delicious!)
Prep time: 15 min
Total time: 15 min
Yield: 8, 8 spring rolls
Cuisine: Asian
Ingredients: 6-8 spring roll wrappers; 1 red bell pepper - sliced thin; 1 yellow bell pepper - sliced thin; 3 carrots - thinly sliced; 1 cup thinly sliced purple or green cabbage; ½ cup large mint leaves; ¼ cup fresh cilantro; 1/2 cup peanut butter (*I am using unsweetened & unsalted); 2 Tablespoons Tamari low sodium; 1.5 Tablespoons Maple syrup; 1 teaspoon Sriracha; 1 teaspoon sesame oil; 1.5 Tablespoons lime juice ((juice of one lime)); 1/4 cup water ((or add more until desired consistency))

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Spring Rolls (easy, vegan, delicious!)

Nutrition Facts

Per serving · recipe makes 8 · 15m total

Servings

Calories

8% of a 2,000 cal day

164KCAL

Protein

5g11% DV

% DAILY VALUE

Total Fat9g

12%

Saturated2g

Unsaturated7g

—

Total Carbs18g

Fiber3g

Total Sugars7g

—

incl. Added Sugars2g

Starch8g

—

Sodium431mg

19%

% Daily Value is based on a 2,000 calorie day.

Fresh spring rolls filled with vegetables, herbs, and a Thai peanut dipping sauce. Light and fresh, these vegan rolls work as an appetizer or light meal.

Ingredients

8 SERVINGS

6–8spring roll wrappers
1red bell pepper — sliced thin
1yellow bell pepper — sliced thin
3carrots — thinly sliced
1 cuppurple cabbage — thinly sliced, or green cabbage
½ cuplarge mint leaves
¼ cupfresh cilantro
½ cuppeanut butter — unsweetened, unsalted
2 tbspTamari low sodium
1½ tbspMaple syrup
1 tspSriracha
1 tspsesame oil
1½ tbsplime juice — 1
¼ cupwater

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

15m total

Read the method on A Pinch of HealthyMarjorie @APinchOfHealthy’s original page

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starterdairy freegluten freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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