Dassana's Veg Recipes · by Dassana Amit★ 4.9 (59)
Spring Roll Sheets | Spring Roll Wrappers Recipe
NUTRITION · PER SERVING50M COOK
CAL 1%·PRO 1%
CARBS 4G75% OF CAL
0G FIBER0G SUGAR4G OTHER
FAT 0G16% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade spring roll wrappers made from a simple flour and cornstarch batter. Thin and pliable sheets used for wrapping fillings to make crispy spring rolls.
componentchinese🍳 skilletdairy freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 26- 1 cup all-purpose flour ((maida))
- 3 tablespoon cornstarch ((also known as corn flour in India))
- 1.25 cups water (or as required to make a flowing batter with a slight thin consistency)
- ¼ teaspoon salt
- 1 to 2 teaspoons oil (for making the wrappers)
At a glance
PER SERVING · TIME 50M
CAL 1%·PRO 1%
CARBS 4G75% OF CAL
0G FIBER0G SUGAR4G OTHER
FAT 0G16% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 24mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.03mg
- Calcium
- 0.38mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.