Spring Roll-Inspired Grilled Chicken Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spring roll-inspired grilled chicken salad with crisp vegetables, fresh herbs, rice noodles, and a creamy curry-peanut dressing. It's vibrant, fresh, and filling with aromatic Thai flavors balanced by cooling lettuce and cucumber. Perfect for warm-weather meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup avocado oil
- ½ cup coconut aminos
- 2 tablespoons rice vinegar
- 2 teaspoons fish sauce
- 2 tablespoons coconut sugar
- 3 garlic cloves, (minced)
- 1 tablespoon red curry paste
- ⅓ cup unsweetened full fat coconut milk
- 1 teaspoon lime zest
- 2 tablespoons creamy peanut butter
- 2 pounds boneless skinless chicken thighs
- ½ teaspoon kosher salt
- 2 cups thinly sliced romaine lettuce
- 2 Persian or mini cucumbers, (halved and thinly sliced)
- 1 cup matchstick carrots
- 3 green onions, (thinly sliced on the diagonal)
- ¾ cup loosely chopped mint, (plus more for serving)
- ¾ cup loosely chopped fresh cilantro, (plus more for serving)
- ¾ cup loosely chopped Thai basil leaves, (plus more for serving)
- 6 ounces vermicelli rice noodles
- ½ cup roughly chopped peanuts
- Thinly sliced jalapeño peppers ((optional, for serving))
- Lime wedges, (for serving)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1683mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1346mg
- Calcium
- 134mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1683MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.