Spring Roll-Inspired Grilled Chicken Salad

Name: Spring Roll-Inspired Grilled Chicken Salad
Total time: 45 min
Yield: 4 servings
Cuisine: thai
Ingredients: ¼ cup avocado oil; ½ cup coconut aminos; 2 tablespoons rice vinegar; 2 teaspoons fish sauce; 2 tablespoons coconut sugar; 3 garlic cloves, (minced); 1 tablespoon red curry paste; ⅓ cup unsweetened full fat coconut milk; 1 teaspoon lime zest; 2 tablespoons creamy peanut butter; 2 pounds boneless skinless chicken thighs; ½ teaspoon kosher salt; 2 cups thinly sliced romaine lettuce; 2 Persian or mini cucumbers, (halved and thinly sliced); 1 cup matchstick carrots; 3 green onions, (thinly sliced on the diagonal); ¾ cup loosely chopped mint, (plus more for serving); ¾ cup loosely chopped fresh cilantro, (plus more for serving); ¾ cup loosely chopped Thai basil leaves, (plus more for serving); 6 ounces vermicelli rice noodles; ½ cup roughly chopped peanuts; Thinly sliced jalapeño peppers ((optional, for serving)); Lime wedges, (for serving)

Nutrition Facts

Per serving · recipe makes 4 · 45m total

Servings

Calories

45% of a 2,000 cal day

898KCAL

Protein

55g100% DV

% DAILY VALUE

Total Fat50g

64%

Saturated12g

58%

Unsaturated39g

—

Total Carbs90g

33%

Fiber8g

28%

Total Sugars13g

—

incl. Added Sugars6g

12%

Starch69g

—

Sodium1148mg

50%

% Daily Value is based on a 2,000 calorie day.

A spring roll-inspired grilled chicken salad with crisp vegetables, fresh herbs, rice noodles, and a creamy curry-peanut dressing. It's vibrant, fresh, and filling with aromatic Thai flavors balanced by cooling lettuce and cucumber. Perfect for warm-weather meals.

Ingredients

4 SERVINGS

¼ cupavocado oil
½ cupcoconut aminos
2 tbsprice vinegar
2 tspfish sauce
2 tbspcoconut sugar
3garlic cloves — minced
1 tbspred curry paste
⅓ cupunsweetened full fat coconut milk
1 tsplime zest
2 tbspcreamy peanut butter
2 lbboneless skinless chicken thighs
½ tspkosher salt
2 cupsromaine lettuce — thinly sliced
2Persian cucumbers — halved, thinly sliced, or mini cucumbers
1 cupmatchstick carrots
3green onions — thinly sliced
¾ cuploosely chopped mint — fresh
¾ cupfresh cilantro — loosely chopped
¾ cupThai basil leaves — fresh, loosely chopped
6 ozvermicelli rice noodles
½ cuppeanuts
jalapeño peppers — thinly sliced, optional
Lime wedges

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

45m total

Read the method on The Defined DishAlex’s original page

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mainthaisaladbowlchickendairy freegluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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