Little Spice Jar· by Marzia★ 5.0 (107)

Spring Pea Feta Couscous Salad with Basil Vinaigrette

Name: Spring Pea Feta Couscous Salad with Basil Vinaigrette
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8, 8 sides or 4 main
Cuisine: mediterranean
Ingredients: ½ cup uncooked couscous (not pearl couscous); ½ cup water or chicken broth; 1 pound frozen peas; ½ cup chopped parsley; ½ cup crumbled feta cheese; ½ cup chopped walnuts or pecans; 1 cup packed basil leaves; ½ cup olive oil; 1 shallot (cut in half); 2 teaspoons minced garlic; 1 tablespoon honey; 3 tablespoons white wine vinegar; 1 pinch red pepper flakes; kosher salt and black pepper

Nutrition Facts

Per serving · recipe makes 8 · 25m total

Servings

Calories

15% of a 2,000 cal day

291KCAL

Protein

7g14% DV

% DAILY VALUE

Total Fat21g

26%

Saturated4g

18%

Unsaturated17g

—

Total Carbs21g

Fiber4g

14%

Total Sugars6g

—

incl. Added Sugars2g

Starch11g

—

Sodium246mg

11%

% Daily Value is based on a 2,000 calorie day.

A light, springtime couscous salad with feta, peas, walnuts, and fresh herbs in a basil vinaigrette. Refreshing and nutty.

Ingredients

8 SERVINGS

½ cupuncooked couscous — not pearl
½ cupwater — or chicken broth
1 lbfrozen peas
½ cupchopped parsley
½ cupcrumbled feta cheese
½ cupchopped walnuts — or pecans
1 cupbasil leaves — fresh, packed
½ cupolive oil
1shallot
2 tspminced garlic
1 tbsphoney
3 tbspwhite wine vinegar
1 pinchred pepper flakes
kosher salt and black pepper

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

25m total

Read the method on Little Spice JarMarzia’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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