Little Spice Jar · by Marzia★ 5.0 (107)
Spring Pea Feta Couscous Salad with Basil Vinaigrette
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 14%
CARBS 21G29% OF CAL
4G FIBER6G SUGAR11G OTHER
FAT 21G64% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, springtime couscous salad with feta, peas, walnuts, and fresh herbs in a basil vinaigrette. Refreshing and nutty.
sidemediterraneansalad🍲 stockpot🥄 saucepan🌀 blendervegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup uncooked couscous (not pearl couscous)
- ½ cup water or chicken broth
- 1 pound frozen peas
- ½ cup chopped parsley
- ½ cup crumbled feta cheese
- ½ cup chopped walnuts or pecans
- 1 cup packed basil leaves
- ½ cup olive oil
- 1 shallot (cut in half)
- 2 teaspoons minced garlic
- 1 tablespoon honey
- 3 tablespoons white wine vinegar
- 1 pinch red pepper flakes
- kosher salt and black pepper
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 14%
CARBS 21G29% OF CAL
4G FIBER6G SUGAR11G OTHER
FAT 21G64% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 248mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.