Recipes from Italy · by Silvana Nava★ 5.0 (2)
Sporcamuss Recipe (Italian Cream Filled Pastries)
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 11%
CARBS 29G45% OF CAL
1G FIBER14G SUGAR14G OTHER
FAT 13G47% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Italian pastries from Apulia made with puff pastry and creamy Italian pastry cream. Crispy outside, soft and creamy within; a simple but delicious treat.
dessertitalianbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 medium egg yolks
- 100 g granulated sugar (- ½ cup)
- 50 g flour (- ⅓ cup)
- 500 ml milk (- 2 cups)
- ½ teaspoon vanilla bean or the zest of ½ lemon
- 1 puff pastry
- 1 egg yolk (- to brush the puff pastry squares)
- powdered sugar (- for dusting)
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 11%
CARBS 29G45% OF CAL
1G FIBER14G SUGAR14G OTHER
FAT 13G47% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 10m
- Sodium
- 90mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 79mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.