Cooking Classy · by Jaclyn★ 5.0 (189)
Split Pea Soup
NUTRITION · PER SERVING120M COOK
CAL 27%·PRO 90%
CARBS 53G39% OF CAL
19G FIBER6G SUGAR29G OTHER
FAT 18G30% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty split pea soup loaded with ham, vegetables, and fresh herbs. Protein-rich and comforting, it's the kind of stick-to-your-ribs meal perfect for cold weather.
mainamericansouppork🍲 stockpotdairy freegluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp olive oil
- 1 1/2 cups chopped yellow onion ((1 medium))
- 1 1/4 cups chopped celery ((about 3 ribs))
- 1 tsp minced garlic ((1 clove))
- 4 cups unsalted chicken broth
- 4 cups water
- 1 (16 oz) bag dried split peas, (picked over and rinsed)
- 2 bay leaves
- 1 1/2 tsp chopped fresh thyme, (or 1/2 tsp dried)
- Salt and freshly ground black pepper
- 1 1/2 lb meaty ham bone (or ham shanks)
- 1 cup chopped carrots
- Chopped fresh parsley, (for garnish (optional))
At a glance
PER SERVING · TIME 120M
CAL 27%·PRO 90%
CARBS 53G39% OF CAL
19G FIBER6G SUGAR29G OTHER
FAT 18G30% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 45m
- Sodium
- 1148mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1157mg
- Calcium
- 70mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.