Spiralizer Sweet Potato with Goat Cheese, Caramelized Onion and Pine Nuts
View original ↗
A Pinch of Healthy · by Marjorie @ APinchOfHealthy.com★ 5.0 (3)

Spiralizer Sweet Potato with Goat Cheese, Caramelized Onion and Pine Nuts

NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 11%
CARBS 23G44% OF CAL
4G FIBER6G SUGAR14G OTHER
FAT 12G50% OF CAL
3G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiralized sweet potato noodles topped with caramelized onion, tangy goat cheese, and toasted pine nuts. Works as a vegetarian main or sophisticated side dish. A lighter alternative to traditional pasta with deep, rich flavors.

mainamericangluten free
View the full recipe on A Pinch of Healthy →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 12 ounces raw sweet potatoes (spiralized (*see Notes below))
  • 1.5 Tablespoon olive oil (divided)
  • 1/2 Tablespoon butter
  • 1 large yellow onion (sliced)
  • pinch of sugar
  • salt and pepper (to taste)
  • 2 ounces goat cheese (crumbled)
  • 2 Tablespoons pine nuts
  • 1 tablespoon fresh thyme leaves (optional (for garnish))
  • 1/3 cup vegetable stock or chicken stock (optional (to add to caramelized onions a few tablespoons at a time to deglaze pan))
PREP
15M
SODIUM
286MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.