El Mundo Eats · by Bea & Marco★ 5.0 (5)
Spinach Ricotta Pie (Pascualina)
NUTRITION · PER SERVING60M COOK
CAL 31%·PRO 46%
CARBS 38G24% OF CAL
3G FIBER3G SUGAR32G OTHER
FAT 43G62% OF CAL
14G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spinach and ricotta filling with a hidden egg inside, baked in a flaky puff pastry crust. A vegetarian main course or holiday centerpiece.
maineggs🥧 baking dish⚡ microwave🔥 oven
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 oz fresh spinach
- 2 white onions (, diced)
- 2 garlic cloves (, diced)
- 1 tsp chicken bouillon powder
- 17 oz ricotta cheese
- 1/2 tsp ground nutmeg
- 1/2 cup walnuts (, chopped)
- 1 cup grated parmesan cheese
- 3 tbsp chopped parsley
- 3 large eggs
- 4 hard boiled eggs
- salt and black pepper to taste
- 1 lb puff pastry sheets ((2 sheets))
- 1 large egg (, for egg wash)
At a glance
PER SERVING · TIME 60M
CAL 31%·PRO 46%
CARBS 38G24% OF CAL
3G FIBER3G SUGAR32G OTHER
FAT 43G62% OF CAL
14G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 737mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 667mg
- Calcium
- 373mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 737MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.