Jo Cooks · by Joanna Cismaru★ 4.6 (357)
Spinach Ricotta Brunch Bake
NUTRITION · PER SERVING95M COOK
CAL 23%·PRO 31%
CARBS 25G22% OF CAL
1G FIBER1G SUGAR23G OTHER
FAT 32G64% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast casserole with spinach, ricotta, eggs, and bacon baked in puff pastry. Can be made ahead and reheated. Perfect for weekend brunch or special breakfast occasions.
mainamericancasseroleeggspork🥧 baking dish🔥 oven
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Nutrition & ingredients
Ingredients
serves 10- 2 sheets puff pastry (thawed)
- 6 large eggs (beaten)
- 1 cup ricotta cheese
- 1 dash hot sauce (optional)
- 1 cup fresh spinach (chopped)
- 6 slices bacon (cooked, chopped)
- 1½ cups cheddar cheese (shredded)
- 1 medium red bell pepper (chopped)
At a glance
PER SERVING · TIME 95M
CAL 23%·PRO 31%
CARBS 25G22% OF CAL
1G FIBER1G SUGAR23G OTHER
FAT 32G64% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 409mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 191mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.