Once Upon a Chef · by Jennifer Segal★ 4.9 (699)
Spinach Quiche
NUTRITION · PER SERVING90M COOK
CAL 26%·PRO 40%
CARBS 13G10% OF CAL
3G FIBER5G SUGAR5G OTHER
FAT 45G77% OF CAL
23G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich French egg custard tart with sautéed spinach, shallots, and Gruyère cheese baked in a pie crust. Luxurious and elegant enough for any meal.
mainfrenchegg disheggs🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (9-in) deep dish frozen pie crust
- 1 tablespoon butter
- ½ cup thinly sliced shallots, from 2 medium shallots
- 4 large eggs
- 1¼ cups heavy cream
- Pinch ground nutmeg
- ¾ teaspoon salt
- ⅛ teaspoon cayenne pepper
- 1 cup (4 oz) finely shredded Gruyère, packed
- 1 (10-oz) package frozen chopped spinach, (defrosted and wrung free of water)
At a glance
PER SERVING · TIME 90M
CAL 26%·PRO 40%
CARBS 13G10% OF CAL
3G FIBER5G SUGAR5G OTHER
FAT 45G77% OF CAL
23G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 795mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 481mg
- Calcium
- 462mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 795MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.