Little Sunny Kitchen · by Diana★ 5.0 (44)
Spinach Puffs Recipe
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 13%
CARBS 14G23% OF CAL
1G FIBER1G SUGAR13G OTHER
FAT 19G67% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory puff pastry cups filled with a creamy spinach, cheese, and herb mixture. A classic party appetizer that's easy to make and always a crowd-pleaser.
starteramerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ½ cup cream cheese (softened)
- ½ cup feta cheese (crumbled)
- ¼ cup grated parmesan cheese
- 1 large egg
- 2 cups fresh chopped spinach
- 1 tablespoon chopped dill
- 2 Garlic Cloves (minced)
- ¼ teaspoon ground black pepper
- 1 sheet puff pastry (thawed)
- 1 egg (beaten with 1 teaspoon of water, for egg wash)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 13%
CARBS 14G23% OF CAL
1G FIBER1G SUGAR13G OTHER
FAT 19G67% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 291mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 99mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.