Barefeet in the Kitchen · by Mary Younkin★ 4.7 (23)
Spinach Pasta Salad
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 14%
CARBS 27G47% OF CAL
4G FIBER3G SUGAR20G OTHER
FAT 12G45% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chilled pasta with fresh spinach, cherry tomatoes, and a garlicky vinaigrette. Tangy and refreshing, it holds up well for days and makes an easy lunch.
mainamericansaladpasta🍲 stockpotvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces bowtie pasta
- 1/2 very small red onion (thinly sliced and cut into 1-inch pieces, about 1/4 cup)
- 3 large cloves garlic (minced)
- 6 tablespoons olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 4 cups baby spinach
- 2 cups grape tomatoes (halved)
- grated fresh Parmesan (optional)
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 14%
CARBS 27G47% OF CAL
4G FIBER3G SUGAR20G OTHER
FAT 12G45% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 342mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 751mg
- Calcium
- 83mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.