Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.4 (86)
Spinach Mushroom Pasta
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 50%
CARBS 78G49% OF CAL
7G FIBER6G SUGAR64G OTHER
FAT 26G36% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick vegetarian pasta with sautéed mushrooms and spinach in a light garlic and white wine sauce. Ready in under 30 minutes, it's a simple weeknight dinner that can be customized with additional proteins or vegetables.
mainitalianpasta🍳 skilletvegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz pasta ((see note 1))
- 1 tablespoon salt
- 2 tbsp olive oil
- 5 cups sliced mushrooms ((see note 2))
- 6 tbsp butter
- 5 cloves garlic (, finely chopped (see note 3))
- ¼ cup broth ((see note 4))
- ¼ cup white wine ((see note 5))
- 1 tsp salt
- 1 tsp black pepper
- ¼ tsp dried oregano
- 1 tsp Dijon mustard
- 2 tsp lemon zest
- 5 oz fresh spinach leaves
- ½ cup grated parmesan
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 50%
CARBS 78G49% OF CAL
7G FIBER6G SUGAR64G OTHER
FAT 26G36% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2764mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 904mg
- Calcium
- 251mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2764MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.