Oh My Veggies · by Nicole★ 4.7 (12)
Spinach Mushroom Enchiladas
NUTRITION · PER SERVING50M COOK
CAL 38%·PRO 56%
CARBS 76G40% OF CAL
8G FIBER10G SUGAR58G OTHER
FAT 39G47% OF CAL
16G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy tortillas rolled with sautéed mushrooms, fresh spinach, and salsa verde. Topped with more cheese and fresh avocado. A satisfying vegetarian dinner.
mainmexican🥧 baking dish⚡ microwave🍳 skillet🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 2 8-ounce packages baby bella mushrooms, stemmed and sliced
- 1 3-ounce package shiitake mushrooms, stemmed and sliced
- 1/2 teaspoon ground cumin
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon Black Pepper
- 5 ounces fresh baby spinach leaves
- 2 cups shredded mild white cheddar cheese (divided)
- 10 large flour tortillas
- 1 1/2 cups jarred salsa verde
- Chopped cilantro (for garnish)
- Diced avocado (for garnish)
- Pepita seeds (for garnish)
At a glance
PER SERVING · TIME 50M
CAL 38%·PRO 56%
CARBS 76G40% OF CAL
8G FIBER10G SUGAR58G OTHER
FAT 39G47% OF CAL
16G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1924mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1329mg
- Calcium
- 612mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1924MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.