Two Peas & Their Pod · by Maria Lichty★ 4.6 (141)
Spinach Mushroom Breakfast Casserole
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 26%
CARBS 4G8% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 11G60% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked egg casserole layered with spinach, mushrooms, and creamy goat cheese. Savory, satisfying, and perfect for feeding a crowd at breakfast or brunch.
mainamericanegg dishcasseroleeggs🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tablespoon olive oil
- 16 ounces cremini mushrooms, (sliced)
- 4 cups packed spinach leaves
- 3 cloves garlic, (minced)
- Kosher salt and black pepper, (to taste)
- 2 green onions, (sliced)
- 4 ounces goat cheese, (divided)
- 18 large eggs
- 1/2 cup milk
- Freshly chopped chives (for garnish, optional)
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 26%
CARBS 4G8% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 11G60% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 222mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.