Dinner at the Zoo · by Sara Welch★ 5.0 (164)
Spinach Lasagna
NUTRITION · PER SERVING120M COOK
CAL 18%·PRO 40%
CARBS 40G45% OF CAL
3G FIBER8G SUGAR29G OTHER
FAT 15G38% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of pasta, sautéed spinach, ricotta, and three cheeses baked until golden. It's hearty and satisfying. Perfect for feeding a crowd.
mainitalianpastacasseroleeggs🔥 ovenvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tablespoon butter
- 24 ounces fresh spinach leaves
- 15 ounces ricotta cheese
- 2 eggs
- 3/4 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon salt (plus more to taste)
- 1/4 teaspoon pepper (plus more to taste)
- 1/2 teaspoon Italian seasoning
- 1 box lasagna noodles
- 24 ounce jar marinara sauce
- 2 cups shredded mozzarella cheese
- cooking spray
- 2 tablespoons chopped parsley
At a glance
PER SERVING · TIME 120M
CAL 18%·PRO 40%
CARBS 40G45% OF CAL
3G FIBER8G SUGAR29G OTHER
FAT 15G38% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h 15m
- Sodium
- 1454mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 719mg
- Calcium
- 441mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1454MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.