Once Upon a Chef · by Jennifer Segal★ 4.8 (150)
Spinach & Cheese Strata
NUTRITION · PER SERVING105M COOK
CAL 24%·PRO 49%
CARBS 30G25% OF CAL
2G FIBER0G ADDED5G INTRINSIC23G OTHER5G TOTAL SUGAR
FAT 29G54% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bread layered with spinach, cheese, and custard, then baked until golden. A savory breakfast bake ideal for entertaining, made a day ahead.
mainitalianegg dishcasseroleeggs🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb bag chopped frozen spinach, (thawed and squeezed as dry as possible)
- 3 tablespoons unsalted butter
- 1 large yellow onion, (chopped (about 2 cups))
- 3 cloves garlic, (minced)
- 12 oz Italian sandwich bread, cut into 1-in cubes (about 11 slices or 8 cups)
- 6 oz (1½ cups) coarsely grated Gruyère
- 2 oz (⅔ cup) finely grated Parmigiano-Reggiano
- 9 large eggs
- 2¾ cups half-and-half
- 2 tablespoons Dijon mustard
- 1¾ teaspoons salt
- ¾ teaspoon freshly ground black pepper
- ¼ teaspoon ground nutmeg
At a glance
PER SERVING · TIME 105M
CAL 24%·PRO 49%
CARBS 30G25% OF CAL
2G FIBER0G ADDED5G INTRINSIC23G OTHER5G TOTAL SUGAR
FAT 29G54% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 15m
- Sodium
- 1311mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 448mg
- Calcium
- 472mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.