Spinach Balls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spinach balls made with eggs, stuffing mix, and parmesan cheese, then baked until golden. Savory and bite-sized, they work as a snack, appetizer, or vegetarian meatball alternative.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 2 10 oz packages frozen chopped spinach (thawed and squeezed as dry as you can)
- 4 large eggs
- ¼ cup water
- 4 tablespoons light butter (melted (I use Land O’Lakes light butter))
- 6 oz seasoned stuffing mix (dry/unprepared (use your preferred flavor))
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 141mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 47mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.