Simply Delicious · by Alida Ryder★ 4.3 (210)
Spinach artichoke pasta bake
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 33%
CARBS 57G48% OF CAL
6G FIBER5G SUGAR46G OTHER
FAT 21G40% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked pasta with spinach and artichoke in a rich sauce topped with cheese. Vegetarian, comforting, and perfect for make-ahead.
mainamericanpastacasserole🍲 stockpot🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tbsp butter
- 1 onion (finely chopped)
- 2 garlic cloves (crushed)
- 400 g (+- 1 lb) baby spinach (roughly chopped )
- 1 cup heavy or whipping cream
- ½ cup sour cream
- 1 cup milk mixed with 1 tbsp cornstarch
- ½ cup grated Parmesan cheese
- 150 g (5oz) artichoke hearts (in oil) (drained and quartered )
- 1 tsp lemon juice
- 500 g (+- 1 lb) pasta ((fusilli, penne, ziti or rigatoni))
- 1 cup grated mozzarella
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 33%
CARBS 57G48% OF CAL
6G FIBER5G SUGAR46G OTHER
FAT 21G40% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 321mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 563mg
- Calcium
- 204mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.