Cooking Classy · by Jaclyn★ 5.0 (243)
Spinach Artichoke Dip
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 16%
CARBS 3G3% OF CAL
50G FIBER2G SUGAR0G OTHER
FAT 45G86% OF CAL
10G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy spinach and artichoke dip enriched with cream cheese, sour cream, and melted cheese. This crowd-pleasing appetizer is baked until bubbly and served warm.
starteramerican🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 oz. cream cheese, (well softened)
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 garlic clove, (minced (1 tsp))
- 2/3 cup (76g) finely shredded parmesan cheese
- 1/2 cup (56g) finely shredded mozzarella cheese
- Pepper, (to taste)
- 1 (14 oz) can quartered artichoke hearts, (can liquid drained, squeeze artichokes to drain excess liquid, chopped)
- 6 oz. frozen spinach, (thawed, squeezed to drain excess liquid)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 16%
CARBS 3G3% OF CAL
50G FIBER2G SUGAR0G OTHER
FAT 45G86% OF CAL
10G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 618mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 234mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.