A Cozy Kitchen · by Adrianna Adarme★ 5.0 (19)
Spinach Artichoke Dip
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 26%
CARBS 23G22% OF CAL
2G FIBER3G SUGAR18G OTHER
FAT 31G67% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked cheese and spinach dip with artichokes, served hot and bubbly with tortilla chips. A restaurant-inspired crowd-pleaser for parties and gatherings.
starteramerican🥧 baking dish🥣 mixer🍳 skillet🔥 oven
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 head garlic ((top sliced off))
- 1 teaspoon olive oil
- Kosher salt + Freshly black pepper
- 6 ounces fresh baby spinach
- 1 tablespoon olive oil
- 1 shallot ((peeled and minced))
- Kosher salt
- 8 ounces cream cheese ((softened))
- 1/2 cup grated Parmesan-Reggiano ((2 ounces))
- 1 1/4 cups shredded low-moisture shredded mozzarella ((divided))
- 3 tablespoons sour cream ((or creme fraiche))
- 1/2 teaspoon red pepper flakes
- 1 teaspoon Worcestershire
- 1 tablespoon hot sauce
- 1 (8-ounce) jar of artichoke hearts ((drained and roughly chopped))
- Tortilla chips or slices of bread ((for serving))
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 26%
CARBS 23G22% OF CAL
2G FIBER3G SUGAR18G OTHER
FAT 31G67% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1241mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 315mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.