Lil' Luna · by Kristyn Merkley★ 5.0 (206)
Spinach Artichoke Bites
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 5%
CARBS 6G37% OF CAL
1G FIBER1G SUGAR4G OTHER
FAT 4G51% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spinach and artichoke filling baked in flaky crescent dough cups. A hot finger food appetizer with a creamy, savory filling.
starteramerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups frozen spinach, (chopped and thawed)
- 6 ounces artichoke hearts, (drained and chopped)
- ½ teaspoon minced garlic, (minced)
- 2 tablespoons parmesan cheese, (grated)
- 4 ounces cream cheese, (softened)
- ¾ cup mozzarella cheese, (shredded and divided)
- ½ teaspoon garlic salt (with parsley flakes)
- black pepper, (to taste)
- 1 (8-ounce) can refrigerated seamless crescent dough
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 5%
CARBS 6G37% OF CAL
1G FIBER1G SUGAR4G OTHER
FAT 4G51% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 185mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 56mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.